Grilled Eggplant & Avocado Salad | PLUS BBQ Hacks For Vegetarians
* Recipe Below* Find the nearest Stop & Shop near you here https://stopandshop.com Follow me on Instagram http://instagram.com/sarahfit Not a meat eater & having a BBQ? Make this local produce, in season grilled eggplant and avocado salad with zucchini. Subscribe to my new Family Channel http://bit.ly/FitFamilyChannel Watch how I stay healthy when I have no time next - https://www.youtube.com/watch?v=P0u5a4YzHHM&t=1s 👻 Now on SnapChat - @OfficialSFit ♥ blog http://sarahfit.com ♥ fb http://Facebook.com/SarahFitFan ♥ tweet http://twitter.com/SarahDussault ♥ insta http://instagram.com/sarahfit ♥ Check Out My Book "Get Skinny Again" http://amzn.to/195FOT5 Hi, I'm Sarah, a new mom, personal trainer and health nut! I upload new videos every Tuesday. Be sure to subscribe :) http://bit.ly/SarahFitYT This video is sponsored by Stop and Shop. Here is the recipe Ingredients: • 1 Large Eggplant • 1 Large Zucchini • 1 Red Onion • 1 ripe Avocado • 2 TBSP Olive Oil • 2 TBSP Honey • 1 TBSP Oregano • 1 TBSP Red Wine Vinegar • 1 tsp Mustard • Salt + Pepper to Taste Chop the eggplant and zucchini as long slices placed directly on grill or cut up into small bite sized pieces placed in a grill basket (like in the video). Brush with olive oil, season with salt and pepper. Cut off top and bottom of Red Onion and place directly on grill. Mix together the olive oil, honey, oregano, red wine vinegar, mustard, salt and pepper. I like to use 2 tbsp of olive oil and 2 tbsp of honey but feel free to add more honey or olive oil if you prefer. Cube avocado and place into a large bowl. Once the veggies are slightly charred, add to the avocado. Let the red onion cool and then chop into bite size pieces. Add dressing and mix well. Save leftovers in an airtight container but eat within 36 hours as the avocado will turn brown!